The best non-alcoholic punch recipe for fall entertaining and Thanksgiving.
Looking for a festive drink to serve at your next fall gathering? Try this batched Harvest Punch! This zero-proof cocktail is the perfect blend of autumn flavors, combining fresh fruit juices, seasonal spices, and a hint of tartness for a refreshing, guilt-free treat. It’s easy to put together, low in sugar, and just as beautiful as it is delicious. Whether you’re hosting a holiday dinner or a cozy get-together, this simple punch will add warmth and cheer to any occasion—without the alcohol. Cheers to an autumn-inspired drink that everyone can enjoy!
Working with Non-Alcoholic Spirits
In this recipe I'm using one of my favorite aperitivo replacements, Spirit of Milano* by Free Spirits. It has a similar tasting profile to Aperol with a flavor of bittersweet orange, rhubarb, and warm spices like cinnamon and clove. I also love how healthy it is - only 10 calories and less than 3g of sugar per ounce, compared to 15g of sugar in one ounce of Aperol.
Your recipes and ratios will often change when working with non-alcoholic products. The flavors are different, the intensity is different - it's just not exactly the same as alcohol, so you may need to tweak your favorite recipes when converting them with non-alcoholic products. The best bet is to taste and test, and adjust to your liking.
*Spirit of Milano is available at Amazon or if you purchase direct use code SOBERISH for a discount at checkout. Cheers!
Ingredients - Serves 4:
• 1/4 cup fresh lemon juice
• 1/3 cup orange juice
• 1.5 cup Spirit of Milano by Free Spirits
• Top with a zero-sugar grapefruit soda such as LaCroix
• Optional garnishes: sprigs of rosemary, fresh cranberries, cinnamon sticks and/or citrus slices
Instructions:
Combine fresh lemon juice, orange juice, and Spirit of Milano
Stir and let sit in the fridge overnight
Pour into glasses filled with ice and top with sparkling grapefruit soda
Garnish with citrus slices and sprigs of rosemary
Happy clean drinking! Watch me make this recipe on Instagram.
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